De Bolster Artichokes "Kardone"

Cynara cardunculus

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Description

Try artichoke flowers steamed for a tasty treat! The leaves can be covered with a burlap sack to bleach them (cover for about 3 weeks). Pull off the outer petals, steam and enjoy dipped in butter.

Planting: soak the seeds in chamomile tea overnight. In April, pre-cultivate under glass or plant outdoors in late May. Cover in winter in cases of heavy frost.

Planting Distance: 80 x 60 cm
Harvest: March, April, September, October
Content sufficient for approx: 4 m2
Labels: Organic

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