Saflax Organic Chilli "Sigaretta di Bergamo"

This is a special variety from the Italian region of Bergamo, which resembles Cayenne chillies in looks but is significantly milder in taste.

Our tips:

• For a harvest in the first year, start cultivation between January and March
• To improve the chances of germination, soak the seeds in room-temperature water for 24 hours before sowing
• Moisten the growing medium daily with a spray bottle after sowing
• Cover the seed tray with cling film to protect the substrate from drying out; remove the film every two days for two hours to prevent mould growth
• Place the seed tray in a bright location with a temperature of around 22 to 30°C
• After germination, remove the cover and place in a slightly cooler spot
• Prick out after the second pair of leaves has formed
• Place outdoors during the day from 5°C onwards to harden off
• From mid-May, transplant to a sunny location in a garden bed or pot
• Water only when the surface of the substrate has dried out
• Fertilise when the first buds appear
• Overwinter in a bright spot indoors and continue care as usual
• Heat level: 3